Feed Me That logoWhere dinner gets done
previousnext


Title: Southern Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

1* LB LOAF
1 1/2tsActive Dry Yeast
2tbWheat Germ
1tbSugar
3tbDry Milk
3cBread Flour
1tsSalt
1tbButter
9ozWarm Water
1 LB LOAF
1tsActive Dry Yeast
5tsWheat Germ
1/2tbSugar
2tbDry Milk
2cBread Flour
1/2tsSalt
1/2tsButter
6ozWarm Water

[PAUSE] Put ingredients in pan in order suggested by mfg.

NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. It's excellent sandwich bread.

1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 : lb loaf.

2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb loaf.

3. For Toastmaster use setting #3 basic (light). Good, but crust to hard, store in plastic bag to soften crust. RB 1/15/95

previousnext